Rice Bran
The outer layer of the rice grain, removed during milling to produce white rice
Excipients
Natural Fillers
Research: Moderate
Scientific Name
Oryza sativa bran
Classifications
Composition:
outer-layers
Source:
rice-processing
Type:
grain-fraction
Benefits
- Provides hypoallergenic alternative to common allergens
- Serves as natural filler in supplement capsules
- Improves powder flowability and prevents caking
- Offers gluten-free excipient option
- Contains minimal reactive compounds
Specific Properties
- Rich in fiber, vitamins, minerals, and antioxidants
- Contains natural oils and phytonutrients
- Comprises approximately 8% of whole rice grain
- Source of oryzanol and other beneficial compounds
Safety Notes
Generally recognized as safe (GRAS). Hypoallergenic and well-tolerated by most individuals. Rice and its derivatives are considered among the least allergenic food ingredients, making them suitable for sensitive individuals.
Related Products
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About Rice
A cereal grain widely used in supplement formulations as a natural filler, flowing agent, and hypoallergenic excipient
Back to RiceForms of Rice Bran
Stabilized Rice Bran
Heat-treated rice bran to inactivate lipase enzymes and prevent rancidity
Excipients
Natural fillers
Research: Moderate
Rice Bran Extract
Concentrated extract of bioactive compounds from rice bran
Excipients
Natural fillers
Research: Moderate