Rice
A cereal grain widely used in supplement formulations as a natural filler, flowing agent, and hypoallergenic excipient
Excipients
Natural Fillers
Research: Moderate
Scientific Name
Oryza sativa
Also Known As
Rice
Oryza sativa
Paddy
Benefits
- Provides hypoallergenic alternative to common allergens
- Serves as natural filler in supplement capsules
- Improves powder flowability and prevents caking
- Offers gluten-free excipient option
- Contains minimal reactive compounds
Common Forms
Flour
Powder
Starch
Bran
Protein concentrate
Safety Notes
Generally recognized as safe (GRAS). Hypoallergenic and well-tolerated by most individuals. Rice and its derivatives are considered among the least allergenic food ingredients, making them suitable for sensitive individuals.
Related Products
No related products
Types of Rice
White Rice
Milled rice with husk, bran, and germ removed, used in various supplement excipient applications
Excipients
Natural fillers
Research: Moderate
Available Forms:
Brown Rice
Whole grain rice with only the inedible outer hull removed, retaining the bran and germ
Excipients
Natural fillers
Research: Moderate
Available Forms:
Rice Bran
The outer layer of the rice grain, removed during milling to produce white rice
Excipients
Natural fillers
Research: Moderate
Available Forms: