Pumpkin Flesh

The edible orange flesh or pulp of the pumpkin fruit, rich in carotenoids and other beneficial compounds
Botanicals Fruits Research: Limited

Scientific Name

Cucurbita pepo pulpa

Classifications

Source: fruit
Type: fruit-flesh

Benefits

  • Source of valuable nutrients and phytochemicals
  • Supports prostate health in men
  • May help manage symptoms of overactive bladder
  • Provides essential fatty acids and minerals
  • Contains antioxidant compounds
  • Supports heart health

Specific Properties

  • Rich in beta-carotene and other carotenoids
  • Good source of vitamin A, C, and potassium
  • Contains soluble fiber
  • Low in calories, high in nutrients
  • Traditional use in various cuisines

Safety Notes

Generally recognized as safe when consumed in food or supplement amounts. Seed products may cause digestive discomfort in some individuals when consumed in large amounts. People with allergies to pumpkin or other members of the Cucurbitaceae family should avoid use. Seeds and seed oil may interact with diuretics, lithium, and anticoagulant medications.

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About Pumpkin

A member of the Cucurbitaceae family with nutrient-rich seeds, flesh, and oil used in various health applications, particularly for prostate, bladder, and cardiovascular health support

Back to Pumpkin

Forms of Pumpkin Flesh

Pumpkin Flesh Powder

Dried and powdered pumpkin flesh used in supplements and food products

Botanicals Fruits Research: Limited

Pumpkin Flesh Extract

Concentrated extract from pumpkin flesh standardized for carotenoids or other compounds

Botanicals Fruits Research: Very Limited