Protease I
A neutral protease enzyme with optimal activity at neutral pH, commonly used in digestive enzyme formulations
Enzymes
Digestive Enzymes
Research: Extensive
Scientific Name
Neutral protease
Classifications
Activity_range:
broad-spectrum
Ph_optimum:
neutral
Source:
microbial-fermentation
Type:
endopeptidase
Benefits
- Supports protein digestion
- Enhances amino acid absorption
- Reduces digestive discomfort from protein
- May support muscle recovery
- Helps break down dietary proteins
- Supports overall digestive health
Specific Properties
- Active at neutral pH conditions (6.5-7.5)
- Breaks down a wide range of proteins
- Stable at room temperature
- Works synergistically with other proteases
- Commonly derived from Aspergillus species
Safety Notes
Generally safe for most individuals. May cause digestive upset if taken in excessive amounts. Those with peptic ulcers or taking blood-thinning medications should consult healthcare providers.
Related Products
This ingredient is found in proprietary blends used in the following products:
About Protease
A class of digestive enzymes that break down proteins into smaller peptides and amino acids, supporting protein digestion and nutrient absorption
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