Lactobacillus rhamnosus GG

The most clinically studied probiotic strain, extensively researched for digestive health and immune support

Microorganisms Beneficial Bacteria Research: Extensive

Scientific Name

Lactobacillus rhamnosus GG (LGG)

Also Known As

Probiotic Bacteria Beneficial Bacteria Live Cultures Active Cultures

Classifications

Oxygen-requirement: facultative-anaerobic

Source: human-gut

Type: lactic-acid-bacteria

Benefits

Supports digestive health
Promotes healthy gut microbiome
Supports immune system function
May help with occasional digestive discomfort
Supports nutrient absorption
May help maintain regularity

Specific Properties

Most clinically studied probiotic strain worldwide
Excellent survival in acidic gastric conditions
Strong adherence to intestinal epithelium
Extensively studied for children's health
Supports digestive and immune health
Well-documented safety profile
Maintains viability during shelf storage

Common Forms

Capsules Tablets Powder Liquid Fermented foods Yogurt

Safety Notes

Generally considered safe for healthy individuals. May cause temporary digestive adjustment (gas, bloating) when first starting. Immunocompromised individuals should consult healthcare providers before use. Quality and viability can vary between products.

Preparations