Liquid Polydextrose
Liquid concentrate form for beverage and liquid supplement applications
Research: Extensive
Scientific Name
Polydextrose (aqueous solution)
Classifications
Function:
bulking_agent
Source:
synthetic
Type:
liquid_concentrate
Benefits
- Low-calorie fiber source
- Prebiotic properties
- Digestive health support
- Blood sugar management
- Tablet binding and bulking
Specific Properties
- 70% polydextrose concentration typical
- Clear to slightly amber solution
- Extended shelf stability
- Easy to incorporate into liquids
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About Polydextrose
A synthetic, water-soluble polymer of glucose used as a low-calorie bulking agent, prebiotic fiber, and food additive in supplements and processed foods
Back to PolydextroseForms of Liquid Polydextrose
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Polydextrose Liquid Concentrate
High concentration liquid form for commercial applications