Polydextrose

A synthetic, water-soluble polymer of glucose used as a low-calorie bulking agent, prebiotic fiber, and food additive in supplements and processed foods

Scientific Name

Polydextrose

Classifications

Function: bulking_agent
Source: synthetic
Type: synthetic_fiber

Benefits

  • Low-calorie fiber source
  • Prebiotic properties
  • Digestive health support
  • Blood sugar management
  • Tablet binding and bulking

Related Products

No related products

Types of Polydextrose

🧬 Standard Polydextrose

Standard grade polydextrose for supplement and food applications

Available Forms:

Polydextrose Powder Granular Polydextrose
🧬 Liquid Polydextrose

Liquid concentrate form for beverage and liquid supplement applications

Available Forms:

Polydextrose Liquid Concentrate