Soy-Derived Phosphatidylserine

Phosphatidylserine extracted from soybean lecithin
Phospholipids Membrane Lipids Research: Extensive

Scientific Name

Phosphatidylserine (soy lecithin)

Classifications

Processing: enzymatic_conversion
Source: soybean_lecithin
Type: plant_derived

Benefits

  • Plant-based alternative to animal sources
  • Safer regarding prion diseases
  • Suitable for vegetarians
  • Well-researched for cognitive benefits

Specific Properties

  • Derived from soy lecithin through enzymatic processes
  • Different fatty acid profile than bovine PS
  • Generally considered safe regarding BSE
  • May contain soy allergens
  • Most commonly available form today

Safety Notes

Generally recognized as safe with minimal side effects. May cause mild GI upset in some individuals. No significant drug interactions known. Safe for most adults when used as directed.

Related Products

No related products

About Phosphatidylserine

A phospholipid that is a crucial component of cell membranes, particularly abundant in brain tissue, and important for cognitive function and cellular communication

Back to Phosphatidylserine

Forms of Soy-Derived Phosphatidylserine

🧬 Standard Soy PS

Regular soy-derived phosphatidylserine supplement

🧬 Concentrated Soy PS

Higher concentration phosphatidylserine from soy