Paprika Powder
Ground dried red peppers used as a spice
Herbs Spices
Pepper Spices
Research: Moderate
Scientific Name
Capsicum annuum powder
Classifications
Absorption:
moderate
Source:
pepper_plant
Type:
ground_spice
Benefits
- Natural red/orange coloring
- Antioxidant properties from carotenoids
- Natural flavor enhancement
- Vitamin A precursors
- Natural preservation properties
Specific Properties
- Natural red color from carotenoids
- Mild to moderate pepper flavor
- Contains capsaicin (low levels)
- Rich in vitamin C and carotenoids
- Natural antioxidant properties
Safety Notes
Generally recognized as safe. Some individuals may be sensitive to nightshade family plants. Oleoresin extracts are highly concentrated.
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About Paprika
A spice made from dried and ground red peppers, used for both flavoring and natural coloring in food products
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