Paprika Powder

Ground dried red peppers used as a spice
Herbs Spices Pepper Spices Research: Moderate

Scientific Name

Capsicum annuum powder

Classifications

Absorption: moderate
Source: pepper_plant
Type: ground_spice

Benefits

  • Natural red/orange coloring
  • Antioxidant properties from carotenoids
  • Natural flavor enhancement
  • Vitamin A precursors
  • Natural preservation properties

Specific Properties

  • Natural red color from carotenoids
  • Mild to moderate pepper flavor
  • Contains capsaicin (low levels)
  • Rich in vitamin C and carotenoids
  • Natural antioxidant properties

Safety Notes

Generally recognized as safe. Some individuals may be sensitive to nightshade family plants. Oleoresin extracts are highly concentrated.

Related Products

No related products

About Paprika

A spice made from dried and ground red peppers, used for both flavoring and natural coloring in food products

Back to Paprika