Food Grade Paprika Oleoresin
Purified paprika oleoresin for food and beverage coloring
Herbs spices
Pepper spices
Research: Moderate
Scientific Name
Capsicum annuum oleoresin (food grade)
Classifications
Absorption:
moderate
Source:
pepper_extract
Type:
natural_color
Benefits
- Natural red/orange coloring
- Antioxidant properties from carotenoids
- Natural flavor enhancement
- Vitamin A precursors
- Natural preservation properties
Specific Properties
- FDA approved natural color
- Standardized color strength
- Stable in various pH conditions
- Heat-stable coloring
- Clean label ingredient
Safety Notes
Generally recognized as safe. Some individuals may be sensitive to nightshade family plants. Oleoresin extracts are highly concentrated.
Related Products
No related products
Preparation Form
Food Grade Paprika Oleoresin
A preparation of Paprika Oleoresin