Paprika Oleoresin
Concentrated extract of paprika used primarily for natural coloring
Herbs Spices
Pepper Spices
Research: Moderate
Scientific Name
Capsicum annuum oleoresin
Classifications
Absorption:
moderate
Source:
pepper_extract
Type:
oleoresin_extract
Benefits
- Natural red/orange coloring
- Antioxidant properties from carotenoids
- Natural flavor enhancement
- Vitamin A precursors
- Natural preservation properties
Specific Properties
- Highly concentrated natural color
- Oil-soluble carotenoid pigments
- Intense red-orange coloring power
- Minimal flavor impact at low doses
- Excellent stability in food products
- Natural alternative to artificial colors
Safety Notes
Generally recognized as safe. Some individuals may be sensitive to nightshade family plants. Oleoresin extracts are highly concentrated.
Related Products
No related products
About Paprika
A spice made from dried and ground red peppers, used for both flavoring and natural coloring in food products
Back to PaprikaForms of Paprika Oleoresin
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Food Grade Paprika Oleoresin
Purified paprika oleoresin for food and beverage coloring