Palm Sugar

Natural sweetener made from the sap of palm trees
Plants Tropical Trees Research: Limited

Scientific Name

Palm tree sap sugar

Classifications

Processing: evaporation_crystallization
Source: palm_tree_sap
Type: natural_sweetener

Benefits

  • More complex flavor than refined sugar
  • Contains trace minerals
  • Lower glycemic impact
  • Sustainable sweetener option

Specific Properties

  • Lower glycemic index than regular sugar
  • Contains minerals and trace nutrients
  • Caramel-like flavor profile
  • Unrefined natural sweetener
  • Traditional sweetener in many cultures

Safety Notes

Palm products are generally recognized as safe for consumption. Environmental sustainability concerns exist regarding palm oil production and deforestation. Choose sustainably sourced palm products when possible (RSPO certified).

Related Products

No related products

About Palm

A tropical tree (oil palm) whose fruit and other parts are used to produce various food ingredients, most notably palm oil

Back to Palm