Refined Palm Oil
Processed palm oil that has been refined, bleached, and deodorized (RBD)
Plants
Tropical trees
Research: Extensive
Scientific Name
Elaeis guineensis oil (refined)
Classifications
Processing:
refined_bleached_deodorized
Source:
crude_palm_oil
Type:
refined_oil
Benefits
- Versatile cooking and baking oil
- Trans fat-free alternative to hydrogenated oils
- Heat-stable for high-temperature cooking
- Provides structure in baked goods and confectionery
- Long shelf life reduces food waste
Specific Properties
- Light color and neutral flavor
- Higher smoke point than crude oil
- Longer shelf life
- Reduced nutrient content compared to crude
- More suitable for food manufacturing
Safety Notes
Palm products are generally recognized as safe for consumption. Environmental sustainability concerns exist regarding palm oil production and deforestation. Choose sustainably sourced palm products when possible (RSPO certified).
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