Palm Kernel Oil

Oil extracted from the kernel (seed) of the palm fruit, with different properties than palm oil
Plants Tropical Trees Research: Moderate

Scientific Name

Elaeis guineensis kernel oil

Classifications

Extraction: mechanical_or_solvent
Source: palm_fruit_kernel
Type: kernel_oil

Benefits

  • Alternative to coconut oil
  • Suitable for confectionery applications
  • Good stability and shelf life
  • Neutral flavor when refined

Specific Properties

  • Higher lauric acid content than palm oil
  • More saturated than palm oil
  • Similar to coconut oil in composition
  • Solid at room temperature
  • Different melting characteristics than palm oil

Safety Notes

Palm products are generally recognized as safe for consumption. Environmental sustainability concerns exist regarding palm oil production and deforestation. Choose sustainably sourced palm products when possible (RSPO certified).

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About Palm

A tropical tree (oil palm) whose fruit and other parts are used to produce various food ingredients, most notably palm oil

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