Olive Pomace Oil
Oil extracted from olive pulp, occasionally used in supplements when specifically labeled
Plants
Fruit Trees
Research: Very Limited
Scientific Name
Olea europaea pomace oil
Classifications
Processing:
solvent_extracted
Source:
olive_pomace
Type:
extracted_oil
Benefits
- Economical olive-derived oil option
- Neutral taste for supplement applications
- Still provides some monounsaturated fats
- Good stability for manufacturing
Specific Properties
- Extracted from olive pulp using solvents
- Lower quality than virgin olive oils
- Refined to remove solvent residues
- Most economical olive oil option
- Limited nutritional benefits compared to virgin oils
Safety Notes
Generally recognized as safe for most people. High-quality olive oil is well-tolerated. May interact with blood-thinning medications due to vitamin K content. Choose reputable sources to avoid adulterated products.
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About Olive
A Mediterranean tree whose fruit provides oil rich in monounsaturated fats and antioxidants, widely used in supplements as both an active ingredient and carrier oil
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