Olive Oil
General olive oil used in supplements, typically refined for neutral taste and stability
Plants
Fruit Trees
Research: Extensive
Scientific Name
Olea europaea oil
Classifications
Application:
supplement_ingredient
Source:
olive_fruit
Type:
vegetable_oil
Benefits
- Supports absorption of fat-soluble vitamins
- Provides heart-healthy monounsaturated fats
- Neutral taste doesn't affect supplement flavor
- Good stability prevents rancidity
- May support cardiovascular health
Specific Properties
- Neutral taste suitable for supplements
- Good stability and shelf life
- Rich in monounsaturated fats (oleic acid)
- Excellent carrier oil properties
- Enhances absorption of fat-soluble nutrients
Safety Notes
Generally recognized as safe for most people. High-quality olive oil is well-tolerated. May interact with blood-thinning medications due to vitamin K content. Choose reputable sources to avoid adulterated products.
Related Products
No related products
About Olive
A Mediterranean tree whose fruit provides oil rich in monounsaturated fats and antioxidants, widely used in supplements as both an active ingredient and carrier oil
Back to OliveForms of Olive Oil
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Extra Virgin Olive Oil
Premium unrefined olive oil when specifically labeled as EVOO
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Softgel Grade Olive Oil
Pharmaceutical grade olive oil for softgel capsule manufacturing