Standardized Olive Leaf Extract
Extract standardized to oleuropein content for consistent potency
Plants
Fruit trees
Research: Moderate
Scientific Name
Olea europaea folium extractum (standardized)
Classifications
Source:
olive_leaves
Standardization:
oleuropein_content
Type:
standardized_herbal_extract
Benefits
- Potential immune system support
- Antioxidant and anti-inflammatory properties
- May support cardiovascular health
- Traditional use for various health conditions
- Different therapeutic profile than oil
Specific Properties
- Typically standardized to 15-20% oleuropein
- Consistent potency between batches
- Used in dietary supplements
- Quality controlled for safety and efficacy
Safety Notes
Generally recognized as safe for most people. High-quality olive oil is well-tolerated. May interact with blood-thinning medications due to vitamin K content. Choose reputable sources to avoid adulterated products.
Related Products
No related products
Preparation Form
Standardized Olive Leaf Extract
A preparation of Olive Leaf Extract