Natural Vanilla Extract
Extract derived from vanilla beans (Vanilla planifolia) containing vanillin and hundreds of other flavor compounds
Additives
Flavoring Agents
Research: Extensive
Scientific Name
Extract of Vanilla planifolia
Classifications
Allergen-potential:
low
Processing:
extraction
Source:
vanilla-beans
Type:
plant-derived
Benefits
- Improves palatability of supplements
- Masks bitter or unpleasant tastes
- Enhances consumer experience and compliance
- May increase satisfaction with supplement regimen
Specific Properties
- Contains vanillin as primary flavor compound
- Often extracted using alcohol (may contain trace amounts)
- One of the most popular natural flavors globally
- May be standardized for vanillin content
- Premium forms include bourbon vanilla, Tahitian vanilla
Safety Notes
Generally recognized as safe (GRAS) by the FDA. Despite 'natural' designation, individual sensitivities and allergies are possible. Specific allergens must be declared on labels. May contain proprietary blends where exact components are not disclosed. Some natural flavors may contain trace amounts of propylene glycol, ethanol, or other solvents.
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About Natural Flavor
A broad category of flavor additives derived from plant or animal sources that are used to enhance or impart taste in supplements and food products
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