Natural Sweetener Flavors
Flavor enhancers derived from naturally sweet plants that contribute both sweetness and flavor profiles
Additives
Flavoring Agents
Research: Moderate
Scientific Name
Various (source-specific compounds)
Classifications
Allergen-potential:
low
Processing:
various
Source:
sweet-plants
Type:
plant-derived
Benefits
- Improves palatability of supplements
- Masks bitter or unpleasant tastes
- Enhances consumer experience and compliance
- May increase satisfaction with supplement regimen
Specific Properties
- Includes flavors derived from stevia, monk fruit, licorice root
- May have both flavoring and sweetening properties
- Often used to enhance sweetness perception
- Can help mask bitter aftertastes in supplements
- May be combined with other natural flavors for complexity
Safety Notes
Generally recognized as safe (GRAS) by the FDA. Despite 'natural' designation, individual sensitivities and allergies are possible. Specific allergens must be declared on labels. May contain proprietary blends where exact components are not disclosed. Some natural flavors may contain trace amounts of propylene glycol, ethanol, or other solvents.
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About Natural Flavor
A broad category of flavor additives derived from plant or animal sources that are used to enhance or impart taste in supplements and food products
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