Fruit-Derived Natural Flavors
Flavoring compounds extracted or derived from various fruits used to impart fruit flavors to supplements
Additives
Flavoring Agents
Research: Moderate
Scientific Name
Various (fruit-specific compounds)
Classifications
Allergen-potential:
low-to-moderate
Processing:
extraction
Source:
fruits
Type:
plant-derived
Benefits
- Improves palatability of supplements
- Masks bitter or unpleasant tastes
- Enhances consumer experience and compliance
- May increase satisfaction with supplement regimen
Specific Properties
- Common profiles include citrus, berry, tropical fruits
- May contain natural fruit esters, aldehydes, and terpenes
- Often used in powdered supplements and chewables
- Can be sourced from fruit juices, peels, or whole fruits
- May contain natural sugars in trace amounts
Safety Notes
Generally recognized as safe (GRAS) by the FDA. Despite 'natural' designation, individual sensitivities and allergies are possible. Specific allergens must be declared on labels. May contain proprietary blends where exact components are not disclosed. Some natural flavors may contain trace amounts of propylene glycol, ethanol, or other solvents.
Related Products
No related products
About Natural Flavor
A broad category of flavor additives derived from plant or animal sources that are used to enhance or impart taste in supplements and food products
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