Natural Flavor

A broad category of flavor additives derived from plant or animal sources that are used to enhance or impart taste in supplements and food products
Additives Flavoring Agents Research: Moderate

Scientific Name

Various (specific to source)

Also Known As

Natural flavoring Natural flavor Natural flavors Derived natural flavors

Benefits

  • Improves palatability of supplements
  • Masks bitter or unpleasant tastes
  • Enhances consumer experience and compliance
  • May increase satisfaction with supplement regimen

Common Forms

Liquid extracts Spray-dried powders Oil-based concentrates Emulsions

Safety Notes

Generally recognized as safe (GRAS) by the FDA. Despite 'natural' designation, individual sensitivities and allergies are possible. Specific allergens must be declared on labels. May contain proprietary blends where exact components are not disclosed. Some natural flavors may contain trace amounts of propylene glycol, ethanol, or other solvents.

Related Products

Types of Natural Flavor

Fruit-Derived Natural Flavors

Flavoring compounds extracted or derived from various fruits used to impart fruit flavors to supplements

Additives Flavoring agents Research: Moderate

Natural Vanilla Extract

Extract derived from vanilla beans (Vanilla planifolia) containing vanillin and hundreds of other flavor compounds

Additives Flavoring agents Research: Extensive

Essential Oil-Derived Flavors

Flavor compounds derived from concentrated plant essential oils, often used for mint, citrus, and spice flavors

Additives Flavoring agents Research: Moderate

Natural Sweetener Flavors

Flavor enhancers derived from naturally sweet plants that contribute both sweetness and flavor profiles

Additives Flavoring agents Research: Moderate

Natural Savory Flavors

Flavor compounds that impart umami or savory notes, often derived from yeasts, vegetables, or fermentation

Additives Flavoring agents Research: Limited