Micellar Casein

A slow-digesting protein derived from milk that provides sustained amino acid release and is ideal for prolonged muscle protein synthesis
Proteins Dairy Proteins Research: Extensive

Scientific Name

Micellar casein protein

Also Known As

Micellar Casein Casein Protein Milk Protein

Benefits

  • Slow-digesting protein for sustained release
  • Supports muscle protein synthesis
  • Ideal for nighttime protein supplementation
  • Anti-catabolic properties
  • High calcium content
  • Complete amino acid profile
  • Promotes satiety

Common Forms

Powder Ready-to-drink shakes Protein bars

Safety Notes

Generally recognized as safe for most individuals. Those with milk allergies should avoid. Contains lactose and may cause digestive discomfort in lactose-intolerant individuals. May form gel-like consistency when mixed.

Related Products

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Types of Micellar Casein

🧬 Native Micellar Casein

Undenatured micellar casein extracted directly from fresh milk using gentle filtration

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🧬 Acid Casein

Casein protein precipitated using acid, commonly used in food applications

🧬 Rennet Casein

Casein protein extracted using rennet enzyme, preserving more of the natural structure

🧬 Calcium Caseinate

The calcium salt of casein, commonly used in protein supplements

🧬 Sodium Caseinate

The sodium salt of casein with improved solubility