MGO-Rated Manuka Honey

Manuka honey graded specifically by its methylglyoxal (MGO) content, the primary compound responsible for antibacterial activity
Natural Compounds Bee Products Research: Extensive

Scientific Name

Leptospermum scoparium honey with specified methylglyoxal content

Classifications

Potency: directly-measured
Processing: minimally-processed
Source: new-zealand-australia
Type: certified-medicinal

Benefits

  • Antimicrobial properties
  • Wound healing support
  • Potential digestive health benefits
  • Oral health support
  • Soothing effect on sore throats

Specific Properties

  • MGO ratings typically range from 100+ to 1000+ mg/kg
  • Directly measures the active antibacterial compound
  • MGO 100+ roughly equivalent to UMF 5+
  • MGO 400+ roughly equivalent to UMF 12+
  • MGO 800+ roughly equivalent to UMF 20+

Safety Notes

Generally recognized as safe for most adults. Not recommended for infants under 12 months due to risk of infant botulism. May cause elevated blood sugar levels, so diabetics should use with caution. Some individuals may experience allergic reactions to bee products. Premium grades can be expensive, leading to potential counterfeit products.

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About Manuka Honey

A unique monofloral honey produced from the nectar of the Leptospermum scoparium (manuka) tree native to New Zealand, known for its unique bioactive properties

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