Manuka Honey

A unique monofloral honey produced from the nectar of the Leptospermum scoparium (manuka) tree native to New Zealand, known for its unique bioactive properties
Natural Compounds Bee Products Research: Moderate

Scientific Name

Honey from Leptospermum scoparium nectar

Also Known As

New Zealand tea tree honey Active honey Medicinal honey

Benefits

  • Antimicrobial properties
  • Wound healing support
  • Potential digestive health benefits
  • Oral health support
  • Soothing effect on sore throats

Common Forms

Raw honey Liquid Capsules Throat lozenges Wound dressings

Safety Notes

Generally recognized as safe for most adults. Not recommended for infants under 12 months due to risk of infant botulism. May cause elevated blood sugar levels, so diabetics should use with caution. Some individuals may experience allergic reactions to bee products. Premium grades can be expensive, leading to potential counterfeit products.

Related Products

No related products

Types of Manuka Honey

UMF-Rated Manuka Honey

Manuka honey that has been tested and certified according to the Unique Manuka Factor (UMF) grading system, measuring antibacterial potency

Natural compounds Bee products Research: Extensive

MGO-Rated Manuka Honey

Manuka honey graded specifically by its methylglyoxal (MGO) content, the primary compound responsible for antibacterial activity

Natural compounds Bee products Research: Extensive

Medical-Grade Manuka Honey

Specially purified and standardized manuka honey formulated for wound care and medical applications

Natural compounds Bee products Research: Extensive

Manuka Honey Extract

Concentrated extract of bioactive compounds from manuka honey, often used in supplements and skincare

Natural compounds Bee products Research: Limited