Tapioca Maltodextrin Powder
Standard powdered form of tapioca-derived maltodextrin
Carbohydrates
Polysaccharides
Research: Moderate
Scientific Name
Powdered tapioca starch hydrolysate
Classifications
Processing:
multiple
Source:
tapioca
Type:
powder
Benefits
- Rapid carbohydrate energy source
- Enhances palatability of supplements
- Improves texture and mouthfeel
- Functions as a binding agent in tablets
- Extends shelf life in some formulations
- Easily digestible energy source
Specific Properties
- Fine white powder
- Highly soluble
- Used in premium supplement formulations
- Preferred for allergy-sensitive individuals
- Often certified non-GMO
Safety Notes
Generally recognized as safe (GRAS) by the FDA when used in appropriate amounts. Contains high glycemic carbohydrates that can raise blood sugar rapidly, so those with diabetes or insulin resistance should use with caution. May cause digestive discomfort in some individuals. Often derived from corn or wheat, so those with allergies to these sources should verify the origin of the maltodextrin in their supplements.
Related Products
No related products
Preparation Form
Tapioca Maltodextrin Powder
A preparation of Tapioca Maltodextrin