Low-DE Tapioca Maltodextrin
Tapioca maltodextrin with a low dextrose equivalent, offering slower energy release
Carbohydrates
Polysaccharides
Research: Limited
Scientific Name
Low-DE tapioca starch hydrolysate
Classifications
Processing:
controlled-hydrolysis
Source:
tapioca
Type:
low-dextrose-equivalent
Benefits
- Rapid carbohydrate energy source
- Enhances palatability of supplements
- Improves texture and mouthfeel
- Functions as a binding agent in tablets
- Extends shelf life in some formulations
- Easily digestible energy source
Specific Properties
- Lower sweetness than high-DE forms
- Higher molecular weight
- More complex carbohydrate structure
- Slower digestion rate
- Used in sustained energy formulations
Safety Notes
Generally recognized as safe (GRAS) by the FDA when used in appropriate amounts. Contains high glycemic carbohydrates that can raise blood sugar rapidly, so those with diabetes or insulin resistance should use with caution. May cause digestive discomfort in some individuals. Often derived from corn or wheat, so those with allergies to these sources should verify the origin of the maltodextrin in their supplements.
Related Products
No related products
Preparation Form
Low-DE Tapioca Maltodextrin
A preparation of Tapioca Maltodextrin