Tapioca Maltodextrin
Scientific Name
Manihot esculenta starch hydrolysate
Classifications
Benefits
- Rapid carbohydrate energy source
- Enhances palatability of supplements
- Improves texture and mouthfeel
- Functions as a binding agent in tablets
- Extends shelf life in some formulations
- Easily digestible energy source
Specific Properties
- Allergen-friendly alternative to corn maltodextrin
- Similar functional properties to corn-derived
- Often used in hypoallergenic formulations
- Clean, neutral flavor profile
- More expensive than corn-derived
Safety Notes
Generally recognized as safe (GRAS) by the FDA when used in appropriate amounts. Contains high glycemic carbohydrates that can raise blood sugar rapidly, so those with diabetes or insulin resistance should use with caution. May cause digestive discomfort in some individuals. Often derived from corn or wheat, so those with allergies to these sources should verify the origin of the maltodextrin in their supplements.
Related Products
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About Maltodextrin
A highly processed polysaccharide derived from starch (typically corn, rice, potato, or wheat) that serves as a carbohydrate-based additive in supplements and food products, providing quick energy and functioning as a thickener, filler, and preservative
Back to MaltodextrinForms of Tapioca Maltodextrin
Tapioca Maltodextrin Powder
Standard powdered form of tapioca-derived maltodextrin
Low-DE Tapioca Maltodextrin
Tapioca maltodextrin with a low dextrose equivalent, offering slower energy release