Standard Rice Maltodextrin
Rice-derived maltodextrin in its conventional form
Carbohydrates
Polysaccharides
Research: Moderate
Scientific Name
Rice starch hydrolysate
Classifications
Processing:
standard
Source:
rice
Type:
rice-maltodextrin
Benefits
- Rapid carbohydrate energy source
- Enhances palatability of supplements
- Improves texture and mouthfeel
- Functions as a binding agent in tablets
- Extends shelf life in some formulations
- Easily digestible energy source
Specific Properties
- White powder form
- Neutral taste
- Used in premium supplement formulations
- Often preferred for sensitive digestive systems
- May contain trace rice proteins
Safety Notes
Generally recognized as safe (GRAS) by the FDA when used in appropriate amounts. Contains high glycemic carbohydrates that can raise blood sugar rapidly, so those with diabetes or insulin resistance should use with caution. May cause digestive discomfort in some individuals. Often derived from corn or wheat, so those with allergies to these sources should verify the origin of the maltodextrin in their supplements.
Related Products
No related products
Preparation Form
Standard Rice Maltodextrin
A preparation of Rice Maltodextrin