Organic Rice Maltodextrin
Organically produced maltodextrin derived from certified organic rice
Carbohydrates
Polysaccharides
Research: Limited
Scientific Name
Organic rice starch hydrolysate
Classifications
Processing:
organic-compliant
Source:
organic-rice
Type:
organic
Benefits
- Rapid carbohydrate energy source
- Enhances palatability of supplements
- Improves texture and mouthfeel
- Functions as a binding agent in tablets
- Extends shelf life in some formulations
- Easily digestible energy source
Specific Properties
- Certified organic production methods
- No chemical processing agents
- Premium ingredient for natural supplements
- Used in organic and clean-label formulations
- Higher cost than conventional forms
Safety Notes
Generally recognized as safe (GRAS) by the FDA when used in appropriate amounts. Contains high glycemic carbohydrates that can raise blood sugar rapidly, so those with diabetes or insulin resistance should use with caution. May cause digestive discomfort in some individuals. Often derived from corn or wheat, so those with allergies to these sources should verify the origin of the maltodextrin in their supplements.
Related Products
No related products
Preparation Form
Organic Rice Maltodextrin
A preparation of Rice Maltodextrin