Low-Viscosity Resistant Maltodextrin
Resistant maltodextrin specially processed for low viscosity in solution
Carbohydrates
Polysaccharides
Research: Limited
Scientific Name
Low-viscosity resistant maltodextrin
Classifications
Processing:
proprietary
Source:
various
Type:
special-processing
Benefits
- Rapid carbohydrate energy source
- Enhances palatability of supplements
- Improves texture and mouthfeel
- Functions as a binding agent in tablets
- Extends shelf life in some formulations
- Easily digestible energy source
Specific Properties
- Provides fiber benefits with minimal thickness
- Easily incorporated into liquid supplements
- Gentle on digestive system
- Supports gut microbiota
- Used in clear beverage applications
Safety Notes
Generally recognized as safe (GRAS) by the FDA when used in appropriate amounts. Contains high glycemic carbohydrates that can raise blood sugar rapidly, so those with diabetes or insulin resistance should use with caution. May cause digestive discomfort in some individuals. Often derived from corn or wheat, so those with allergies to these sources should verify the origin of the maltodextrin in their supplements.
Related Products
No related products
Preparation Form
Low-Viscosity Resistant Maltodextrin
A preparation of Resistant Maltodextrin