Fibersol® (Resistant Maltodextrin)
A branded form of resistant maltodextrin used as a soluble dietary fiber
Carbohydrates
Polysaccharides
Research: Moderate
Scientific Name
Digestion-resistant maltodextrin
Classifications
Processing:
proprietary
Source:
corn-or-other
Type:
dietary-fiber
Benefits
- Rapid carbohydrate energy source
- Enhances palatability of supplements
- Improves texture and mouthfeel
- Functions as a binding agent in tablets
- Extends shelf life in some formulations
- Easily digestible energy source
Specific Properties
- Minimum 90% dietary fiber content
- Highly soluble in water
- Minimal impact on taste or texture
- Supports digestive health
- Lower caloric value than regular maltodextrin
Safety Notes
Generally recognized as safe (GRAS) by the FDA when used in appropriate amounts. Contains high glycemic carbohydrates that can raise blood sugar rapidly, so those with diabetes or insulin resistance should use with caution. May cause digestive discomfort in some individuals. Often derived from corn or wheat, so those with allergies to these sources should verify the origin of the maltodextrin in their supplements.
Related Products
No related products
Preparation Form
Fibersol® (Resistant Maltodextrin)
A preparation of Resistant Maltodextrin