Modified Potato Maltodextrin
Potato maltodextrin that has been further modified for specific functional properties
Carbohydrates
Polysaccharides
Research: Very Limited
Scientific Name
Modified potato starch hydrolysate
Classifications
Processing:
additional-treatment
Source:
potato
Type:
modified
Benefits
- Rapid carbohydrate energy source
- Enhances palatability of supplements
- Improves texture and mouthfeel
- Functions as a binding agent in tablets
- Extends shelf life in some formulations
- Easily digestible energy source
Specific Properties
- Altered functional properties
- May have improved heat stability
- Custom viscosity profiles
- Used in specialized applications
- Enhanced binding or thickening properties
Safety Notes
Generally recognized as safe (GRAS) by the FDA when used in appropriate amounts. Contains high glycemic carbohydrates that can raise blood sugar rapidly, so those with diabetes or insulin resistance should use with caution. May cause digestive discomfort in some individuals. Often derived from corn or wheat, so those with allergies to these sources should verify the origin of the maltodextrin in their supplements.
Related Products
No related products
Preparation Form
Modified Potato Maltodextrin
A preparation of Potato Maltodextrin