Spray-Dried Corn Maltodextrin

Maltodextrin processed through spray drying to create a fine, highly soluble powder
Carbohydrates Polysaccharides Research: Extensive

Scientific Name

Spray-dried corn starch hydrolysate

Classifications

Processing: spray-drying
Source: corn
Type: spray-dried-powder

Benefits

  • Rapid carbohydrate energy source
  • Enhances palatability of supplements
  • Improves texture and mouthfeel
  • Functions as a binding agent in tablets
  • Extends shelf life in some formulations
  • Easily digestible energy source

Specific Properties

  • Fine, dust-like consistency
  • Highly soluble in cold water
  • Minimal clumping
  • Mixes easily into supplements
  • Often used in protein and pre-workout formulations

Safety Notes

Generally recognized as safe (GRAS) by the FDA when used in appropriate amounts. Contains high glycemic carbohydrates that can raise blood sugar rapidly, so those with diabetes or insulin resistance should use with caution. May cause digestive discomfort in some individuals. Often derived from corn or wheat, so those with allergies to these sources should verify the origin of the maltodextrin in their supplements.

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Preparation Form

Spray-Dried Corn Maltodextrin

A preparation of Corn Maltodextrin