Granulated Corn Maltodextrin
Maltodextrin processed into larger particles for specific applications or slower dissolution
Carbohydrates
Polysaccharides
Research: Moderate
Scientific Name
Granulated corn starch hydrolysate
Classifications
Processing:
agglomeration
Source:
corn
Type:
granules
Benefits
- Rapid carbohydrate energy source
- Enhances palatability of supplements
- Improves texture and mouthfeel
- Functions as a binding agent in tablets
- Extends shelf life in some formulations
- Easily digestible energy source
Specific Properties
- Larger particle size than spray-dried
- Less dusty during handling
- Better flowability in manufacturing
- Often used in tablet formulations
- May have slightly slower dissolution rate
Safety Notes
Generally recognized as safe (GRAS) by the FDA when used in appropriate amounts. Contains high glycemic carbohydrates that can raise blood sugar rapidly, so those with diabetes or insulin resistance should use with caution. May cause digestive discomfort in some individuals. Often derived from corn or wheat, so those with allergies to these sources should verify the origin of the maltodextrin in their supplements.
Related Products
No related products
Preparation Form
Granulated Corn Maltodextrin
A preparation of Corn Maltodextrin