Fungal Lipase
Lipase enzyme derived from fungal fermentation with broad substrate specificity
Enzymes
Digestive Enzymes
Research: Extensive
Scientific Name
Fungal lipase
Classifications
Ph_optimum:
acidic-neutral
Source:
fungal-fermentation
Substrate:
various-lipids
Type:
microbial-enzyme
Benefits
- Supports fat and lipid digestion
- Enhances absorption of fat-soluble vitamins (A, D, E, K)
- Reduces digestive discomfort from fatty foods
- Supports gallbladder and pancreatic function
- May help with fat malabsorption issues
- Essential for complete macronutrient digestion
Specific Properties
- Active across wide pH range (3.0-8.0)
- Works in both stomach and intestinal environments
- Broad substrate specificity
- Derived from Aspergillus or Rhizopus species
- Does not require bile salts for activity
Safety Notes
Generally safe for most individuals. May cause mild digestive upset if taken in excessive amounts. Those with pancreatic disorders should consult healthcare providers before use.
Related Products
No related products
About Lipase
A digestive enzyme that breaks down fats and lipids into fatty acids and glycerol, supporting fat digestion and absorption of fat-soluble vitamins
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