Bacterial Lipase
Lipase enzyme produced by bacterial fermentation
Enzymes
Digestive Enzymes
Research: Extensive
Scientific Name
Bacterial lipase
Classifications
Ph_optimum:
neutral-alkaline
Source:
bacterial-fermentation
Substrate:
triglycerides-phospholipids
Type:
microbial-enzyme
Benefits
- Supports fat and lipid digestion
- Enhances absorption of fat-soluble vitamins (A, D, E, K)
- Reduces digestive discomfort from fatty foods
- Supports gallbladder and pancreatic function
- May help with fat malabsorption issues
- Essential for complete macronutrient digestion
Specific Properties
- Stable at higher temperatures
- Active at neutral to alkaline pH
- Often derived from Bacillus species
- Good industrial production scalability
- Effective on various lipid substrates
Safety Notes
Generally safe for most individuals. May cause mild digestive upset if taken in excessive amounts. Those with pancreatic disorders should consult healthcare providers before use.
Related Products
No related products
About Lipase
A digestive enzyme that breaks down fats and lipids into fatty acids and glycerol, supporting fat digestion and absorption of fat-soluble vitamins
Back to Lipase