Yeast Lactase
Lactase enzyme derived from yeast fermentation sources
Enzymes
Digestive Enzymes
Research: Extensive
Scientific Name
Yeast beta-galactosidase
Classifications
Ph_optimum:
neutral
Source:
yeast-fermentation
Substrate:
lactose
Type:
beta-galactosidase
Benefits
- Supports lactose digestion from dairy products
- Reduces digestive discomfort from milk consumption
- Allows lactose-intolerant individuals to consume dairy
- Prevents gas, bloating, and diarrhea from lactose
- Supports nutrient absorption from dairy products
- Essential for dairy protein supplement tolerance
Specific Properties
- Derived from Kluyveromyces lactis yeast
- Optimal activity at neutral pH
- Good stability characteristics
- Commonly used in commercial applications
- GRAS (Generally Recognized as Safe) status
Safety Notes
Generally safe for most individuals. No significant side effects reported. Effectiveness may vary based on degree of lactose intolerance and enzyme activity level.
Related Products
No related products
About Lactase
A digestive enzyme that breaks down lactose (milk sugar) into glucose and galactose, supporting dairy digestion for lactose-intolerant individuals
Back to Lactase