High Molecular Weight Hyaluronic Acid
Hyaluronic acid with a molecular weight typically above 1 million Daltons, primarily used for its surface hydrating properties
Natural Compounds
Glycosaminoglycans
Research: Extensive
Scientific Name
High Molecular Weight Hyaluronic Acid
Classifications
Molecular-weight:
high
Source:
various
Type:
natural-polymer
Benefits
- Maintains skin hydration and elasticity
- Supports joint lubrication and cushioning
- Promotes wound healing and tissue repair
- Helps maintain eye health and moisture
- Supports gum health and oral tissue integrity
- May help reduce appearance of wrinkles and fine lines
Specific Properties
- Molecular weight typically 1-1.5 million Daltons
- Excellent for surface hydration
- Forms a moisture-retaining film on skin
- Less likely to penetrate deeply into tissues
- Provides superior joint lubrication
Safety Notes
Generally recognized as safe when taken orally or applied topically as directed. Derived from multiple sources including microbial fermentation and animal tissues. Those with egg or chicken allergies should verify source if concerned. Injectable forms are medical devices and should only be administered by qualified healthcare providers.
Related Products
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About Hyaluronic Acid
A naturally occurring glycosaminoglycan found throughout the body’s connective tissue, synovial fluid, and skin, known for its exceptional capacity to retain moisture and provide lubrication
Back to Hyaluronic AcidForms of High Molecular Weight Hyaluronic Acid
Oral High Molecular Weight Hyaluronic Acid
High molecular weight hyaluronic acid formulated for oral consumption
Natural compounds
Glycosaminoglycans
Research: Moderate
Topical High Molecular Weight Hyaluronic Acid
High molecular weight hyaluronic acid formulated for external application to skin
Natural compounds
Glycosaminoglycans
Research: Extensive