Guar Gum

A natural galactomannan polysaccharide extracted from guar beans, commonly used as a thickening, stabilizing, and emulsifying agent in food and supplement formulations
Fiber Supplements Soluble Fibers Research: Moderate

Scientific Name

Cyamopsis tetragonoloba galactomannan

Also Known As

Guar Gum Guaran Guar Flour Cyamopsis Tetragonoloba Gum

Benefits

  • Acts as soluble fiber supporting digestive health
  • Helps slow gastric emptying and nutrient absorption
  • May support healthy cholesterol levels
  • Provides prebiotic effects supporting gut microbiome
  • Improves texture and stability in formulations
  • Gluten-free thickening alternative

Common Forms

Powder Granules

Safety Notes

Generally recognized as safe (GRAS) by FDA. May cause digestive discomfort in sensitive individuals or when consumed in large amounts. Can expand significantly when mixed with liquid - adequate fluid intake recommended. May affect absorption of medications if taken simultaneously.

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Types of Guar Gum

🧬 Food Grade Guar Gum

Standard food-grade guar gum powder for culinary and supplement applications

1 product available

Available Forms:

Guar Gum Powder Guar Gum Granules
🧬 Pharmaceutical Grade Guar Gum

High-purity guar gum meeting pharmaceutical standards

Available Forms:

USP Grade Guar Gum