Matcha Green Tea Powder

A specialized form of green tea powder made from shade-grown tea leaves that are stone-ground into a fine powder
Botanicals Teas Research: Extensive

Scientific Name

Camellia sinensis folium pulvis (Matcha)

Classifications

Source: shade-grown-leaf
Type: specialized-powder

Benefits

  • Rich source of antioxidants and polyphenols
  • Supports metabolic health and fat metabolism
  • May enhance brain function and cognition
  • Supports cardiovascular health
  • Contains L-theanine which promotes relaxation
  • May have protective effects against certain cancers

Specific Properties

  • Higher chlorophyll and L-theanine content due to shade growing
  • Contains the whole leaf, providing more nutrients than steeped tea
  • Traditional Japanese cultivation and processing methods
  • Uniquely strong umami flavor profile
  • Higher caffeine content than regular green tea

Safety Notes

Generally recognized as safe when consumed in moderate amounts. Contains caffeine which may cause insomnia, anxiety, or increased heart rate in sensitive individuals. May interact with certain medications including blood thinners and stimulants. Pregnant women should limit consumption due to caffeine content.

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Preparation Form

Matcha Green Tea Powder

A preparation of Green Tea Leaf