Vegetable Glycerin
Glycerin derived from plant oils, commonly used in dietary supplements and natural products
Excipients
Humectants
Research: Extensive
Scientific Name
Glycerol (plant-derived)
Classifications
Processing:
hydrolysis
Source:
plant-based
Type:
polyol
Benefits
- Functions as a humectant in supplement formulations
- Improves texture and stability of liquid supplements
- Acts as a solvent for herbal extracts
- Adds mild sweetness without affecting blood sugar
- Helps maintain moisture in capsules and tablets
Specific Properties
- Derived from coconut, palm, or soy oils
- Vegan-friendly alternative to animal-derived glycerin
- Common in natural and organic supplements
- Typically 99.7% pure
Safety Notes
Generally recognized as safe (GRAS) by the FDA. Well-tolerated when consumed in amounts typically used in supplements. May cause mild digestive discomfort (bloating, loose stools) at very high doses. Considered safe for most people with diabetes.
Related Products
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About Glycerin
A colorless, odorless, viscous liquid that functions as a humectant, solvent, and sweetener in supplements and personal care products
Back to GlycerinForms of Vegetable Glycerin
USP Vegetable Glycerin
Pharmaceutical-grade vegetable glycerin meeting United States Pharmacopeia standards
Excipients
Humectants
Research: Extensive
Organic Vegetable Glycerin
Vegetable glycerin produced from certified organic plant sources
Excipients
Humectants
Research: Moderate