Synthetic Glycerin
Glycerin produced through chemical synthesis, typically from propylene
Excipients
Humectants
Research: Moderate
Scientific Name
Glycerol (synthetic)
Classifications
Processing:
chemical-synthesis
Source:
synthetic
Type:
polyol
Benefits
- Functions as a humectant in supplement formulations
- Improves texture and stability of liquid supplements
- Acts as a solvent for herbal extracts
- Adds mild sweetness without affecting blood sugar
- Helps maintain moisture in capsules and tablets
Specific Properties
- Produced from petrochemical sources like propylene
- Chemically identical to natural glycerin
- Generally less expensive than plant-derived forms
- Used primarily in industrial applications
Safety Notes
Generally recognized as safe (GRAS) by the FDA. Well-tolerated when consumed in amounts typically used in supplements. May cause mild digestive discomfort (bloating, loose stools) at very high doses. Considered safe for most people with diabetes.
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About Glycerin
A colorless, odorless, viscous liquid that functions as a humectant, solvent, and sweetener in supplements and personal care products
Back to GlycerinForms of Synthetic Glycerin
Technical Grade Glycerin
Lower purity synthetic glycerin used primarily in industrial applications
Excipients
Humectants
Research: Limited
Purified Synthetic Glycerin
Highly purified synthetic glycerin suitable for pharmaceutical use
Excipients
Humectants
Research: Moderate