Cooked Ginkgo Seeds
Traditional preparation of ginkgo seeds for culinary use
Herbs
Tree leaves
Research: Very Limited
Scientific Name
Ginkgo biloba semen (cooked)
Classifications
Processing:
heat_treated
Source:
raw_seeds
Type:
prepared_seed
Benefits
- May support cognitive function and memory
- Supports healthy circulation and blood flow
- Contains antioxidants (flavonoids and terpenoids)
- May help with age-related cognitive concerns
- Traditional use for respiratory support
- May support eye health and vision
Specific Properties
- Heat treatment reduces but doesn't eliminate ginkgotoxin
- Traditional Asian culinary ingredient
- Consumed in small quantities
- Nutty flavor when properly prepared
Safety Notes
Even when cooked, should be consumed in very small amounts due to ginkgotoxin content.
Related Products
No related products
Preparation Form
Cooked Ginkgo Seeds
A preparation of Ginkgo Seed