Ginkgo Seed
The inner kernel of ginkgo nuts, used in traditional cuisine and medicine
Herbs
Tree Leaves
Research: Limited
Scientific Name
Ginkgo biloba semen
Classifications
Processing:
varies
Source:
tree
Type:
seed
Benefits
- May support cognitive function and memory
- Supports healthy circulation and blood flow
- Contains antioxidants (flavonoids and terpenoids)
- May help with age-related cognitive concerns
- Traditional use for respiratory support
- May support eye health and vision
Specific Properties
- Contains different compounds than leaves
- Rich in starch and proteins
- Contains ginkgotoxin (4'-methoxypyridoxine)
- Traditional food use in small amounts
- Must be cooked before consumption
Safety Notes
Contains ginkgotoxin which can be toxic in large amounts. Must be properly prepared and consumed in moderation. Not recommended for supplement use.
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About Ginkgo Biloba
An ancient tree species whose leaves have been used in traditional medicine for thousands of years, primarily for cognitive support and circulation
Back to Ginkgo BilobaForms of Ginkgo Seed
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Cooked Ginkgo Seeds
Traditional preparation of ginkgo seeds for culinary use