Vegetarian Gelatin Alternative
Plant-based alternatives to animal gelatin
Proteins
Animal proteins
Research: Limited
Scientific Name
Plant-based gelling agents
Classifications
Dietary:
vegetarian_vegan
Source:
plant_derived
Type:
plant_based_alternative
Benefits
- May support joint health and mobility
- Potential benefits for skin, hair, and nail health
- Source of amino acids including glycine and proline
- May support digestive health
- Provides structural protein for connective tissues
- Used as capsule material for supplement delivery
Specific Properties
- Made from agar, carrageenan, or pectin
- Suitable for vegetarian and vegan diets
- Different gelling properties than animal gelatin
- Used in vegetarian capsules and supplements
- May have different dissolution characteristics
Safety Notes
Generally recognized as safe for most people. May cause allergic reactions in individuals sensitive to specific animal sources. Religious or dietary restrictions may apply depending on source animal. Quality varies by manufacturing standards.
Related Products
No related products
Preparation Form
Vegetarian Gelatin Alternative
A preparation of Specialty Gelatins