Fish Gelatin
Gelatin specifically derived from fish sources
Proteins
Animal proteins
Research: Moderate
Scientific Name
Fish-derived gelatin
Classifications
Dietary:
kosher_halal_suitable
Source:
fish_skin_bones
Type:
marine_gelatin
Benefits
- May support joint health and mobility
- Potential benefits for skin, hair, and nail health
- Source of amino acids including glycine and proline
- May support digestive health
- Provides structural protein for connective tissues
- Used as capsule material for supplement delivery
Specific Properties
- Suitable for religious dietary restrictions
- Lower setting temperature than mammalian gelatin
- May be preferred by pescatarians
- Used in marine-sourced supplement capsules
- Often more expensive than bovine or porcine
Safety Notes
Generally recognized as safe for most people. May cause allergic reactions in individuals sensitive to specific animal sources. Religious or dietary restrictions may apply depending on source animal. Quality varies by manufacturing standards.
Related Products
No related products
Preparation Form
Fish Gelatin
A preparation of Marine Gelatin