Cold Water Fish Gelatin
Gelatin from cold water fish species with unique properties
Proteins
Animal proteins
Research: Limited
Scientific Name
Cold water fish gelatin
Classifications
Characteristics:
unique_amino_acid_profile
Source:
cold_water_fish
Type:
cold_water_marine_gelatin
Benefits
- May support joint health and mobility
- Potential benefits for skin, hair, and nail health
- Source of amino acids including glycine and proline
- May support digestive health
- Provides structural protein for connective tissues
- Used as capsule material for supplement delivery
Specific Properties
- Different amino acid profile than warm water fish
- May have superior gel properties
- Often sourced from cod or salmon
- Premium marine gelatin option
- Sustainable sourcing considerations
Safety Notes
Generally recognized as safe for most people. May cause allergic reactions in individuals sensitive to specific animal sources. Religious or dietary restrictions may apply depending on source animal. Quality varies by manufacturing standards.
Related Products
No related products
Preparation Form
Cold Water Fish Gelatin
A preparation of Marine Gelatin