Marine Gelatin
Gelatin extracted from fish skin and bones
Proteins
Animal Proteins
Research: Moderate
Scientific Name
Marine-derived gelatin
Classifications
Processing:
hydrolyzed_collagen
Source:
fish
Type:
marine_protein
Benefits
- May support joint health and mobility
- Potential benefits for skin, hair, and nail health
- Source of amino acids including glycine and proline
- May support digestive health
- Provides structural protein for connective tissues
- Used as capsule material for supplement delivery
Specific Properties
- Lower gel strength than mammalian gelatins
- Lower melting temperature (melts at mouth temperature)
- Suitable for kosher and halal dietary requirements
- May have slight fishy odor if not properly processed
- Alternative for those avoiding mammalian sources
Safety Notes
Generally recognized as safe for most people. May cause allergic reactions in individuals sensitive to specific animal sources. Religious or dietary restrictions may apply depending on source animal. Quality varies by manufacturing standards.
Related Products
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About Gelatin
A protein derived from collagen found in animal bones, skin, and connective tissues, used both as a supplement ingredient and capsule material
Back to GelatinForms of Marine Gelatin
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Fish Gelatin
Gelatin specifically derived from fish sources
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Cold Water Fish Gelatin
Gelatin from cold water fish species with unique properties