Hydrolyzed Gelatin
Gelatin that has been further broken down into smaller peptides
Proteins
Animal Proteins
Research: Moderate
Scientific Name
Hydrolyzed gelatin peptides
Classifications
Processing:
enzymatic_hydrolysis
Source:
various_animal_sources
Type:
peptide_protein
Benefits
- May support joint health and mobility
- Potential benefits for skin, hair, and nail health
- Source of amino acids including glycine and proline
- May support digestive health
- Provides structural protein for connective tissues
- Used as capsule material for supplement delivery
Specific Properties
- Smaller molecular weight than regular gelatin
- Does not form a gel when dissolved
- Better solubility in cold water
- May have enhanced bioavailability
- Often called "collagen peptides"
Safety Notes
Generally recognized as safe for most people. May cause allergic reactions in individuals sensitive to specific animal sources. Religious or dietary restrictions may apply depending on source animal. Quality varies by manufacturing standards.
Related Products
No related products
About Gelatin
A protein derived from collagen found in animal bones, skin, and connective tissues, used both as a supplement ingredient and capsule material
Back to GelatinForms of Hydrolyzed Gelatin
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Collagen Peptides
Highly hydrolyzed gelatin marketed as collagen peptides
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Instant Gelatin Powder
Partially hydrolyzed gelatin for quick dissolution