Food Grade Bovine Gelatin
Food-quality gelatin for dietary supplements and food products
Proteins
Animal proteins
Research: Moderate
Scientific Name
Bovine gelatin (food grade)
Classifications
Source:
cattle
Standards:
food_grade
Type:
food_ingredient
Benefits
- May support joint health and mobility
- Potential benefits for skin, hair, and nail health
- Source of amino acids including glycine and proline
- May support digestive health
- Provides structural protein for connective tissues
- Used as capsule material for supplement delivery
Specific Properties
- Meets food safety standards
- Used in gummy supplements and food products
- May have lower purity than pharmaceutical grade
- More economical than pharmaceutical grade
- Available in various gel strengths
Safety Notes
Generally recognized as safe for most people. May cause allergic reactions in individuals sensitive to specific animal sources. Religious or dietary restrictions may apply depending on source animal. Quality varies by manufacturing standards.
Related Products
No related products
Preparation Form
Food Grade Bovine Gelatin
A preparation of Bovine Gelatin